Whetstone / no.1300
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- Description
- CREATORS INFO
We recommend that you have your favorite kitchen knife sharpened and repaired at a specialty store on a regular basis, but if you don't have a specialty store nearby, it can be a hassle.
Yoshisada, who continues to make knives that are loved by various craftsmen in Kyoto, such as Kyoto chefs, folding fans, tatami knives, garden scissors, etc., is easy to use in your home kitchen. You chose the whetstone.
| Materials |
Natural stone (produced in Kameoka)
| Actual size |
Length 19.6cm Width 6cm Height 4cm Weight 1.24kg
| Package |
paper box
| How to sharpen |
In the case of a double-edged blade, sharpen the front and back the same number of times.
In the case of a single-edged blade, please sharpen the surface of the blade from the tip to the base. If the back of the blade feels rough to the touch (burr edge), lightly sharpen the back side 2-3 times until the burr edge disappears.
| Handling Precautions |
Please be careful not to break as it is a natural stone.
| About delivery date |
If in stock: ships within 7 days
| Others |
You can also consult about maintenance such as sharpening and repairing knives at Gitei Knives.
Yoshisada
Founded in Higashiyama, Kyoto in the mid-Edo period, the company's advanced blade-making techniques have been passed down from generation to generation for 360 years. Teichiro Yamaguchi, the 10th generation owner, is now one of the few Kyoto blade craftsmen.
The blades produced by Yoshisada range from those used in the kitchen at home to specialized tools used by artisans. They are made to suit the needs and purposes of each user, so they come in a wide variety of weights, hardness, and shapes. They are easy to use, fit comfortably in the hand, and can be used for a long time.
