KYONO ODASHI / Spice Dashi Curry 180g/no.1597

the coming season

Spice dashi curry made by a dashi specialty store in Kyoto

When you hear the curry of a Kyoto stock specialty store, you may imagine the curry of a soba restaurant, but this is a fusion of dashi and spices that has been completed repeatedly with a spice curry specialty store. It's a different personality curry.

It's a crunchy curry that doesn't use wheat flour and has plenty of umami from the rich broth, so it goes well with rice. This is a curry that you should try.

Unfortunately, it is not recommended for those who do not like seafood, as it contains a lot of dried bonito flakes.

*No additives such as wheat flour, chemical seasonings, preservatives, coloring agents.

| Raw material name |
Sauteed onion, chicken, tomato paste, mackerel, curry powder, rice oil, grated garlic, grated ginger, bouillon, dried bonito, sugar, salt (contains soybeans, chicken and mackerel)

| Contents |
1 retort pack (180g)

| Expiration date |
270 days after manufacture / Individually stated on the package

| How to save |
Store in a cool, dark place out of direct sunlight.

| Nutritional information ( per 100g) |
Calorie: 182kcal/Protein: 11.3g/Fat: 9.4g/Carbohydrate: 13.7g/Salt equivalent: 2.1g

| About delivery |
If there is stock, we will respond on the same day.

*This product shares inventory with the store and sells it.
Although we strive to manage inventory, inventory is constantly changing, so it may be out of stock at the time you place your order. Thank you very much for your understanding.

| Estimated shipping costs |
1 to 2 small courier size 1 mouth
3 or more items will be courier size.
(When purchasing spice dashi curry only)

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" KYONO ODASHI" , a new dashi brand for home use from "Odashi Specialty Store Morinoyoshi" used by professional chefs.

Since ancient times, in Kyoto, the culinary culture of using dashi stock has flourished as a technique to fully bring out the umami of the ingredients, and it has been passed down with great care to this day.

From breakfast to dinner, I want to be a delicious scent that wraps around my busy daily life.
KYONO ODASHI is making dashi with such thoughts.

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