Bamboo Spatula/Scoop (small/large)

Spoon carved by a chashaku craftsman
Each one is made using the techniques for crafting chashaku (tea scoops).

Osaji (Large Spoon): Can be used in various ways as a cooking utensil, such as a spatula for scooping miso, gyoza filling, etc., or as a parfait spoon or a swizzle stick.

Kosaji (Small Spoon): In addition to its use as a spatula for scooping jam or butter and spreading it on bread, or scraping the bottom of containers, it can also be used as a spoon or toothpick to cut soft sweets such as wagashi or baked goods and bring them directly to your mouth.

| Material |
Bamboo (Kyoto-produced)

| Coating |
Urethane

| Actual Dimensions |
Osaji (Large Spoon): Length 21.3cm / Tip width 7mm
Kosaji (Small Spoon): Length 15.4cm / Tip width 6mm


| Handling Precautions |
・After use, promptly wash with lukewarm or cold water. Use neutral detergent depending on the nature of the dirt.
・After washing, wipe off moisture with a soft cloth and dry thoroughly.
・Do not put in a dishwasher or microwave.
・Store in a place away from direct sunlight to prevent discoloration and deformation.

| Delivery Date |
If in stock: Ships within 3 business days.