Yoshisada kitchen knife "Santoku Daimonji" 180mm

Yoshisada's "Daimonji-Santoku" knife

Named after its high performance in cutting various meat, fish and vegetables in different shapes and sizes, this all-purpose knife is called the Santoku Knife. 

The blade is 18cm long, a standard size for home use.
It is double-edged so it can also be used by left-handed people.

| Material |
high-grade cutlery steel (blade)/Compressed material (handle)

| Actual size |
Overall length 310mm, blade length 180mm
Blade thickness 1.8mm, blade width 50mm, weight 150g
*Since these are handmade products, there may be slight differences between individual products.

| Package |
Paper box *Package specifications may be subject to change.

| Care Instructions |
After use, be sure to rinse with hot water or water and then wipe off any moisture thoroughly.
The sharpness of a blade can be maintained by sharpening it, so if the blade becomes dull, sharpen it before using it again.
There are natural whetstones and artificial whetstones, so please consult a specialist store before purchasing.
We recommend having it sharpened and repaired at a specialist store once every 1-2 years.

| How to sharpen |
For double-edged knives, sharpen both sides an equal number of times.
For single-edged knives, sharpen the front of the blade from the tip to the base. If the back of the blade feels rough (burred), lightly sharpen the back 2-3 times until the burr is gone.

| Handling Precautions |
We recommend using a wooden cutting board if possible.
Do not use for anything other than cooking.

| About delivery date |
If in stock: Ships within 7 days If out of stock: Ships within 60 days

|Others|
For inquiries regarding maintenance such as sharpening and repairs, please contact the manufacturer, Yoshisada Blade Co., Ltd. Please contact the contact information included with the product.