KYONO ODASHI / Bonito Dashi Pack / no.1595

Dashi from Kyoto's Kezuri-bushiya "Morinoyoshi", which is used by professional chefs, with a unique manufacturing method cultivated since its founding and a commitment to domestic ingredients.
I want you to use it at home too! and launched the "KYONO ODASHI" brand.

Using carefully selected knotted raw materials by skilled craftsmen, each piece is carefully ground into coarse pieces. A special crushing method is used that does not apply heat so that the scent does not evaporate.

No chemical seasonings, salt, yeast extract, seafood extract, dextrin, preservatives, or sweeteners are used.

Tetra Pak was developed in-house so that it can be easily used at home. In addition to being easy to use, the bonito shavings inside the tetra pack dance in the pan, so the dashi stock comes out well and has a rich flavor and a deep color and aroma.

| Raw material name |
Katsuobushi (made in Japan), kelp

| Contents |
a. / 200g (10g x 20 bags)
b. / 100g (10g x 10 bags)

| How to save |
Store in a cool, dark place away from direct sunlight and away from high temperatures and humidity.

| Nutritional information ( per 100g) |
Calorie: 345kcal/Protein: 73.6g/Fat: 2.9g/Carbohydrate: 3.6g/Salt equivalent: 0.6g

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" KYONO ODASHI" , a new dashi brand for home use from "Odashi Specialty Store Morinoyoshi" used by professional chefs.

Since ancient times, in Kyoto, the culinary culture of using dashi stock has flourished as a technique to fully bring out the umami of the ingredients, and it has been passed down with great care to this day.

From breakfast to dinner, I want to be a delicious scent that wraps around my busy daily life.
KYONO ODASHI is making dashi with such thoughts.

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