Kyoto・Nishiki Jintra/ Highest species of Sichuan pepper / no.1603
by 京都・錦 ぢんとら
¥1,000Founded in the 11th year of the Meiji era, delivered from Nishiki Market, the kitchen of Kyoto
Premium Sansho Pepper A top-class gem with a refreshing aroma!
Japanese pepper has been used since ancient times in Japan.
In English, it is a spice that represents Japan so much that it is written as “Japanese Pepper（species of Sichuan pepper）”.
Selected purely domestic Japanese pepper, the natural dark green color is fragrant,
If you use a mill or mortar, the fragrance will overflow.
| Raw material name |
Sansho fruit (domestic)
| Contents |
5g (bag)
| How to save |
Store in freezer after opening
| Expiration date|
Separately stated on the packaging
Please check before ordering
-About colors and images-
We strive to reproduce the real thing as much as possible, but there may be slight differences in color tone depending on your monitor.
-Cancellation, returns and exchanges-
If you receive a product that is different from what you ordered, or if the product is damaged, we will accept a return or exchange if you contact us within 7 days. We cannot accept returns or exchanges for any other reason.
When the product arrives, please check the product first.
