Whetstone / no.1300
by 義定刃物
¥3,300We recommend that you have your favorite kitchen knife sharpened and repaired at a specialty store on a regular basis, but if you don't have a specialty store nearby, it can be a hassle.
Yoshisada, who continues to make knives that are loved by various craftsmen in Kyoto, such as Kyoto chefs, folding fans, tatami knives, garden scissors, etc., is easy to use in your home kitchen. You chose the whetstone.
| Materials |
Natural stone (produced in Kameoka)
| Actual size |
Length 19.6cm Width 6cm Height 4cm Weight 1.24kg
| Package |
paper box
| How to sharpen |
In the case of a double-edged blade, sharpen the front and back the same number of times.
In the case of a single-edged blade, please sharpen the surface of the blade from the tip to the base. If the back of the blade feels rough to the touch (burr edge), lightly sharpen the back side 2-3 times until the burr edge disappears.
| Handling Precautions |
Please be careful not to break as it is a natural stone.
| About delivery date |
If in stock: ships within 7 days
| Others |
You can also consult about maintenance such as sharpening and repairing knives at Gitei Knives.
Please check before ordering
-About colors and images-
We strive to reproduce the real thing as much as possible, but there may be slight differences in color tone depending on your monitor.
-Cancellation, returns and exchanges-
If you receive a product that is different from what you ordered, or if the product is damaged, we will accept a return or exchange if you contact us within 7 days. We cannot accept returns or exchanges for any other reason.
When the product arrives, please check the product first.
