kaohsiung set

Santoku knife...
Total length 300mm, blade length 180mm, back thickness 2mm,
Maximum handle width 30mm, weight 145g

petty knife...
Total length 255mm, blade length 148mm, back thickness 2mm,
Maximum handle width 20mm, weight 72.5g

There are individual differences depending on the product.

Kyoto knives are made by Heian-Kento,
The history began when an excellent blacksmith craftsman moved here.
The soil around Fushimi Inari for annealing, good quality water,
Other raw materials can be obtained from the neighborhood,
I was brought up in an environment blessed with the production of cutlery.

Kyoto cutlery "Yoshisada" inherits the name of Yoshisada Fujiwara, a resident of Yamashiro for generations.
With a history of more than 300 years,
Today, he is one of the few blacksmiths in Kyoto.
Including chefs, shaving fan ribs and tatami kitchen knives of Kyoto folding fans,
It is used by various craftsmen in Kyoto, such as garden scissors.

After use, be sure to wash with hot water or water and wipe off the moisture thoroughly.

The sharpness of the knife can be maintained by sharpening it, so if it loses its sharpness, sharpen it before use.
Since there are natural whetstones and artificial whetstones for whetstones,
Please consult with a specialty store.

We recommend going to a specialty store for polishing and repair once every 1-2 years.

[How to sharpen]
In the case of a double-edged blade, sharpen the front and back the same number of times.

In the case of a single-edged blade, please sharpen the surface of the blade from the tip to the base.
If the back of the blade feels rough to the touch (burr blade),
Lightly sharpen the back side 2-3 times until the burr blade disappears.

Please use it according to the usage suitable for each purpose.
Please do not use it for anything other than cooking.

When cutting particularly hard objects,
Since it may cause blade spillage, blade edge breakage, and cracks,
Please use the special kitchen knife.

Use a wooden cutting board as much as possible.
However, it is dangerous to use the knife on a cutting board as it may cause the blade to chip.
Please do not use it in this way.

Do not touch the blade directly with your hands or fingers.

Burning a kitchen knife with fire,
Do not hit with a hammer or the like.

When children use knives,
Be sure to give guidance to those who have the ability to make decisions.

Keep the knife out of reach of children.

The design of the outer box may differ from the photo.
note that.

For maintenance such as sharpening and repair,
We will accept the definition knife of the manufacturer.
Please contact the contact information included with the main unit.