Yoshisada Deba knife 150mm

A Deba knife is used for cutting fish. A selection of blades is available, depending on the size of the fish. Extremely sharp, the knife enables flawless cooking, allowing the user to cut the fish without ruining the flesh or affecting its taste. 

| Material |
Yasugi steel (blade) / Magnolia wood (handle)

| Actual size |
Overall length 285mm, blade length 150mm, back thickness 5-8mm,
Weight 200g - 275g
*Since these are handmade products, there may be slight differences between individual products.

| Packages |
Paper box *Package specifications may be subject to change.

| Care Instructions |
After use, be sure to rinse with hot water or water and then wipe off any moisture thoroughly.
The sharpness of a blade can be maintained by sharpening it, so if the blade becomes dull, sharpen it before using it again.
There are natural whetstones and artificial whetstones, so please consult a specialist store before purchasing.
We recommend having it sharpened and repaired at a specialist store once every 1-2 years.

| Handling Precautions |
We recommend using a wooden cutting board if possible.
Do not use for anything other than cooking.

| About delivery date |
If in stock: Ships within 7 days If out of stock: Ships within 60 days

|Others|
For inquiries regarding maintenance such as sharpening and repairs, please contact the manufacturer, Yoshisada Blade Co., Ltd. Please contact the contact information included with the product.

| How to sharpen |
For double-edged knives, sharpen both sides an equal number of times.
For single-edged knives, sharpen the front of the blade from the tip to the base. If the back of the blade feels rough (burred), lightly sharpen the back 2-3 times until the burr is gone.