Kotaro vinegar / sushi vinegar / no.1581
by 有限会社 林孝太郎造酢
¥864Founded 170 years ago Nishijin Kotaro's Vinegar and Sushi Vinegar
Since its founding, the vinegar, which has been carefully aged with Kyoto's famous water and domestic rice using the same manufacturing method, has a depth and mellowness of flavor created by time.
Just by pouring it over the cooked rice, you can easily make vinegared rice like a sushi restaurant at home. It's safe to be additive-free.
This is a convenient disposable type. As a guideline, just mix one bag of this product with one cup of cooked rice.
It can also be used as a light pickled pickle with seasonal vegetables such as turnips and radishes, or as a base for sweet and sour dressings.
| Raw material name |
Rice vinegar, lees vinegar, sugar, salt, apple cider vinegar, kelp
| Contents |
360ml/45g*10 bags
| How to save |
Store away from direct sunlight, heat and humidity, and refrigerate after opening.
| Expiration date|
1 year from date of manufacture/individually listed
Please check before ordering
-About colors and images-
We strive to reproduce the real thing as much as possible, but there may be slight differences in color tone depending on your monitor.
-Cancellation, returns and exchanges-
If you receive a product that is different from what you ordered, or if the product is damaged, we will accept a return or exchange if you contact us within 7 days. We cannot accept returns or exchanges for any other reason.
When the product arrives, please check the product first.
