Kotaro Vinegar/Mentsuyu no.1585
by 有限会社 林孝太郎造酢
¥734Founded 170 years ago Nishijin Kotaro's Vinegar and Mentsuyu
The Kyoto-style mentsuyu is a blend of dashi stock that has been carefully extracted for half a day and blended with honjozo soy sauce.
In addition, it is very useful as a secret ingredient such as boiled dishes.
| Raw material name |
Honjozo soy sauce (soybean, wheat) mirin, coarse sugar, brown sugar, bonito flakes, dried urume flakes, mackerel flakes, shiitake mushrooms, mejika, kelp, dried sardines
| Contents |
300ml
| How to save |
Please save it away from high temperature and humidity. Be sure to store in the refrigerator after opening.
| Expiration date|
6 months from date of manufacture/individually listed
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