Kotaro Vinegar / Ponzu / Yuzu no.1582
by 有限会社 林孝太郎造酢
¥702Founded 170 years ago Nishijin Kotaro Vinegar, Ponzu / Yuzu
Since its founding, the vinegar, which has been carefully aged with Kyoto's famous water and domestic rice using the same manufacturing method, has a depth and mellowness of flavor created by time.
Kotaro's yuzu ponzu is made with plenty of yuzu fruit from old yuzu trees, and the soup stock is carefully brewed overnight, giving it a different aroma.
*No preservatives or colorings are used, so the expiration date is 3 months from the date of manufacture.
Commitment to "Kyoto Nishijin Kotaro Vinegar"
Based on the teaching that vinegar should never be intrusive and should be like a supporting role that enhances the taste of the dish, we do not use any additives or chemical seasonings, so that you can enjoy delicious food that is good for your health. We carefully examine the product itself and continue to make it without sparing time and effort.
| Raw material name |
Honjozo soy sauce (soybeans, wheat), yuzu juice, mirin, sake, sugar (coarse sugar, cane sugar), brewed vinegar, flavor ingredients (bonito flakes, mejika flakes, thick flakes, kelp, shiitake mushrooms)
| Contents |
360ml/180ml
| How to save |
Store away from direct sunlight, heat and humidity, and refrigerate after opening. The yuzu pulp will collect at the top, so shake well before using.
| Expiration date|
3 months from date of manufacture/individually stated
Please check before ordering
-About colors and images-
We strive to reproduce the real thing as much as possible, but there may be slight differences in color tone depending on your monitor.
-Cancellation, returns and exchanges-
If you receive a product that is different from what you ordered, or if the product is damaged, we will accept a return or exchange if you contact us within 7 days. We cannot accept returns or exchanges for any other reason.
When the product arrives, please check the product first.
