Tofu scoop Kikumaru stainless steel/copper / no.1307/ no.1308

by 金網つじ

£46.00

pot utensil

This is a tofu scoop woven in a pattern of chrysanthemum flowers using a technique called “Kikudashi”.

It is a representative tool of wire mesh tsuji, which can be served without breaking the shape of tofu, and when it is placed, it decorates the dining table.

In addition, it can be used not only as a pot but also as a daily cooking utensil, such as serving food.

Each one is carefully hand-knitted, so it is sturdy and can be used for a long time. It is also recommended as a gift for celebrations.

Copper will turn dark brown the longer it is used, giving it a beautiful smoky texture.
Stainless steel is characterized by a clean and clean feeling with little discoloration.

| Materials |
stainless steel / copper

| Actual size |
Head 6.5cm x 6.5cm, handle 16.6cm

| Package |
box

| About delivery date |
If in stock: Ships within 7 days If out of stock: It will take about 1 month

| Cleaning method and handling precautions |
- Please check the product for defects before using it for the first time.
- Wash with a neutral detergent for kitchen use after use.
- After use, drain the water thoroughly and dry before storing.
- Stainless steel is dishwasher and dryer safe , but copper is not.
- Do not give a strong impact.
- Please be careful not to hurt your hands when washing.
- If you continue to use copper products, the color will naturally change over time.
- Do not soak copper products in salty substances for a long time.

Please check before ordering

-About colors and images-

We strive to reproduce the real thing as much as possible, but there may be slight differences in color tone depending on your monitor.

-Cancellation, returns and exchanges-

If you receive a product that is different from what you ordered, or if the product is damaged, we will accept a return or exchange if you contact us within 7 days. We cannot accept returns or exchanges for any other reason.

When the product arrives, please check the product first.

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