Founded 170 years ago Nishijin Kotaro's Vinegar and Rice Vinegar
Kotaro's traditional taste "Kyoto Mamari Rice Vinegar" is made by slowly aging Kyoto's famous water and domestic rice using the same manufacturing method since its founding.
Leave it in its natural state for six months to a year, and the flavorful taste created by the material of time has depth and mellowness.
Commitment to "Kyoto Nishijin Kotaro Vinegar"
We teach that vinegar should never be intrusive and should serve as a supporting role that enhances the flavor of the dish. He carefully examines the product itself and spares no time in making it.
| Raw material name |
| Contents |
| How to save |
Store away from direct sunlight, high temperature and humidity
| Expiration date|
1 year from date of manufacture/individually listed
Please check before ordering
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-Cancellation, returns and exchanges-
If you receive a product that is different from what you ordered, or if the product is damaged, we will accept a return or exchange if you contact us within 7 days. We cannot accept returns or exchanges for any other reason.
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