{"product_id":"daimonji-santoku-180mm","title":"Yoshisada kitchen knife \"Santoku Daimonji\" 180mm","description":"\u003cp\u003eYoshisada's \"Daimonji-Santoku\" knife\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNamed after its high performance in cutting various meat, fish and vegetables in different shapes and sizes, this all-purpose knife is called the Santoku Knife.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe blade is 18cm long, a standard size for home use.\u003cbr\u003e It is double-edged so it can also be used by left-handed people.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e| Material |\u003cbr\u003ehigh-grade cutlery steel (blade)\/Compressed material (handle)\u003c\/p\u003e\n\u003cp\u003e| Actual size |\u003cbr\u003e Overall length 310mm, blade length 180mm\u003cbr\u003e Blade thickness 1.8mm, blade width 50mm, weight 150g\u003cbr\u003e *Since these are handmade products, there may be slight differences between individual products.\u003c\/p\u003e\n\u003cp\u003e| Package |\u003cbr\u003e Paper box *Package specifications may be subject to change.\u003c\/p\u003e\n\u003cp\u003e| Care Instructions |\u003cbr\u003e After use, be sure to rinse with hot water or water and then wipe off any moisture thoroughly.\u003cbr\u003e The sharpness of a blade can be maintained by sharpening it, so if the blade becomes dull, sharpen it before using it again.\u003cbr\u003e There are natural whetstones and artificial whetstones, so please consult a specialist store before purchasing.\u003cbr\u003e We recommend having it sharpened and repaired at a specialist store once every 1-2 years.\u003c\/p\u003e\n\u003cp\u003e| How to sharpen |\u003cbr\u003e For double-edged knives, sharpen both sides an equal number of times.\u003cbr\u003e For single-edged knives, sharpen the front of the blade from the tip to the base. If the back of the blade feels rough (burred), lightly sharpen the back 2-3 times until the burr is gone.\u003c\/p\u003e\n\u003cp\u003e| Handling Precautions |\u003cbr\u003e We recommend using a wooden cutting board if possible.\u003cbr\u003e Do not use for anything other than cooking.\u003c\/p\u003e\n\u003cp\u003e| About delivery date |\u003cbr\u003e If in stock: Ships within 7 days If out of stock: Ships within 60 days\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e|Others|\u003c\/span\u003e\u003cbr\u003e \u003cspan\u003eFor inquiries regarding maintenance such as sharpening and repairs, please contact the manufacturer, Yoshisada Blade Co., Ltd. Please contact the contact information included with the product.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"義定刃物","offers":[{"title":"Default Title","offer_id":42447868002495,"sku":"0694","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/2207\/1743\/files\/0694-1.jpg?v=1692087850","url":"https:\/\/mocad-shop.com\/en-gb\/products\/daimonji-santoku-180mm","provider":"MOCAD ONLINE SHOP","version":"1.0","type":"link"}